Your Culinary Career

Positioned majestically on the beach and offering first class style accommodation, world class gaming facilities, premier dining and luxury amenities as well as superior conference, banquet and entertainment facilities our Client Employer offers the total guest experience.

The 5 star International Hotel and Casino has 117 rooms, over 503 slot machines, a VIP gaming room, TAB, Keno, three award-winning restaurants, numerous bars, a specialty coffee shop and conference facilities to accommodate up to 500 people theatre-style indoors and 2,000 people banquet-style outdoors.

You would be a culinary professional exposed to multi-outlet operations with a dedication of producing a consistent quality product whilst mentoring and developing a large banquet kitchen brigade. You would also be responsible for daily food production, presentation, stock ordering and staff management. This hands-on role will deliver an exciting working environment within a popular hotel destination which provides large volume functions and catering.

Ideally you would bring
Experience within a Hotel Resort industry ideally from a similar environment
A motivator to ensure all banquet kitchen operations are running effectively
Monitor quality whilst delivering a consistent product
Personable and friendly
Professionally handle issues

The Benefits
Generous Salary
Plus Super, Car Parking, Duty Meals
Relocation Contribution

The Location
NT - DARWIN

Confidential Apply
If you are showing interest in this specialised vacancy we urge you to forward your information in the first instance by clicking on the APPLY button the link below.

Job Reference HR1615