Your Culinary Career

Positioned majestically on the beach and offering first class style accommodation, world class gaming facilities, premier dining and luxury amenities as well as superior conference, banquet and entertainment facilities our Client Employer offers the total guest experience.

The 5 star International Hotel and Casino has 117 rooms, over 503 slot machines, a VIP gaming room, TAB, Keno, three award-winning restaurants, numerous bars, a specialty coffee shop and conference facilities to accommodate up to 500 people theatre-style indoors and 2,000 people banquet-style outdoors.

Contributing to the smooth operation of the Pastry Department you would assist in the the operational procedures to ensure standard practices are being adhered to with a focus on quality service that makes this hotel an award winning dining and entertainment destination. You would be working with a professional brigade and reporting to a fantastic and respected leading Executive Chef.

Ideally you would bring
Talent and Creativeness
Experienced in production of pastry items, bakery items and show-pieces
Experience within a 4 to 5 star environment
A motivator to ensure all kitchen operations are running effectively
Ability to liaise comfortably with all level of guests and hotel staff

The Benefits
Genrous Salary
Plus Superannuation, Car Parking, Duty Meals
Relocation Contribution

The Location
NT - DARWIN

Confidential Apply
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Job Reference HR0584