Your Culianry Career

Our Client Employer offers a variety of dining experiences, from an award winning and acclaimed fine dining restaurant to casual dining venues to the Bistro. The five outlets within this popular resort are a hive of activity. The resort also extends a number of conferencing venues which includes beachside catering and beach picnics.

About you
You would be a culinary professional exposed to multi-outlet operations with a dedication of producing a consistent quality product whilst mentoring and developing a large kitchen brigade. This hands-on role will deliver an exciting working environment within a popular resort destination.

Ideally you would bring
Experience within a Hotel Resort industry ideally from a regional, remote or island destination
Understanding of working to tight budgetary guidelines (such as Food, Wage costs, Minimising wastage, effective stock controls).
More than 2 years consecutive employment in one property holding an Executive capacity
A motivator to ensure all kitchen operations are running effectively
Creative, delivering unsurpassed cuisine with seasonal changes
Personable and friendly
Professionally handle issues

The Benefits
Competitive Remuneration
Plus Superannuation
Onsite Accommodation
Duty Meals

The Location
QLD - Hervey Bay

Confidential Apply
If you are showing interest in this specialised vacancy we urge you to forward your information in the first instance by clicking on the APPLY button the link below.

Job Reference HR1613
www.helprecruitment.com.au